I was joking with my students the other day that they might have fireworks at graduation, since it might not be until the 4th of July! They weren’t amused.
Are you out of snow day activity ideas? How about mixing up some granola. It is an easy activity that my children can do with a little supervision from me (translation: I can sit at the kitchen table and grade papers while they take care of this one).
Fast Granola Recipe
- 4 C rolled oats
- 3 C chopped nuts of choice and/or seeds (we like a combination of almonds, sunflower and pecans)
- 1/3 C honey
- 1/3 C melted butter
- 1 C chopped dried fruit
- Preheat oven to 275° F
- Combine honey with melted butter
- Combine oats and nuts/seeds and coat with the honey butter mixture
- Spread in a 9 x 13 baking dish and put in the oven for 15 minutes
- Take out and stir the mixture. Put back in the oven for 15 minutes. Repeat until mixture turns golden (not brown). 45 minutes to one hour total cooking time.
- Remove from oven. Stir in dried fruit
- Let cool and enjoy. Store in refrigerator.
I have a slow granola recipe as well. We have found that soaking grains has made them more digestible for some members of the family. If you have some trouble digesting grains, try soaking the oats overnight and then dry on screens in your dehydrator, or by spreading the oats on cookie sheets in a very low oven (150° F). We also soak our nuts and seeds in a salt water solution and dry them in the dehydrator or low oven. We like this because it makes a “salty-sweet” snack!